Deskripsi Yamada iron wok 36cm kuali wajan besi timpa dua gagang japan
Masakan lebih enak dengan wajan besi timpa.
yamada kuali besi handycrafted 2 gagang 36cm.
material. besi timpa.
Tebal 1,2 mm
diamter 39cm
dalam 11 cm
berat 1,5 kg.
Bila disimpajln dalam kondisi tertentu, kuali besi ini akan mudah berkarat.
lapisi degan sedikit minyak sayur bila tidak dipakai dalam waktu yang lama. dan disimpan dalam tempat yg kering.
bungkus dengan kertas untuk menyerap kelembaban.
A sheet of iron is hit about 5000 times and is checked by a skills man.
”Iron gets stronger the more it gets hit. The more you hammer it, the particles get smaller and stronger and harder. And by changing the thickness of the pan depending on the area makes it better for the heat to spread evenly and you could cook with the fire on high. You have made fried rice with our wok right?
Didn't it taste good? Flame strength is important in Chinese cooking. And when it gets hit, small dimples are made at the same time so the wok is made harder to burn foods."
