DEEP DRIPPER 45° sudut segi enam. DA-45W
bahan keramik Arita ware.
Produk sudah termasuk filter cafec 45° isi 10pcs + Spoon/Sendok
DDF-100W
Dripper dalam sudut 45° pertama di dunia, untuk citarasa yang lebih baik.
mudah di pakai oleh mereka yang belum mahir untuk kopi yang lebih enak.
Dripper beyond the dripper Deeper, for much more flavor
Somehow want to form much deeper filtering layer than that by Flower Dripper!
The bottom angle of a normal cone-shaped dripper is 60°, on the other hand, that of Deep Dripper is 45°. By narrowing the bottom angle to 45°, we got the unprecedented deeper shape for the deepest filtering layer!
Everybody, even a hand-drip beginner can brew a good taste of coffee easily by this Deep Dripper. It is new standard in the future.
45: Bottom angle of 45°“The time that water pass in coffee powder is longer, much more coffee flavor is brewed out.”- this is the theory of deep filtering layer which used to be said to be done only by a nell dripper.
However, CAFEC succeeded to form such deeper filtering layer by the dripper for paper “Deep Dripper”. It is all thanks to the bottom angle of 45°. CAFEC believe this is the best dripper for ultimate flavor of coffee.
Thanks to the hexagonal shape, enough air layer is kept between paper and dripper. And the dot ribs also help to have air layer. The thicker air layer allows coffee powder expand fully.
single dripper siZe: 3 to 7 cups, for deep and thick coffee ground filter layer optimum.size.
Deliciousness of coffee brewer
by the Deep Dripper is verified by the taste analytical test. (see picture)
Cone-Shaped in-house dripper A (biru)
Trapezoid in-house dripper B
Deep Dripper warna orange
bahan keramik Arita ware.
Produk sudah termasuk filter cafec 45° isi 10pcs + Spoon/Sendok
DDF-100W
Dripper dalam sudut 45° pertama di dunia, untuk citarasa yang lebih baik.
mudah di pakai oleh mereka yang belum mahir untuk kopi yang lebih enak.
Dripper beyond the dripper Deeper, for much more flavor
Somehow want to form much deeper filtering layer than that by Flower Dripper!
The bottom angle of a normal cone-shaped dripper is 60°, on the other hand, that of Deep Dripper is 45°. By narrowing the bottom angle to 45°, we got the unprecedented deeper shape for the deepest filtering layer!
Everybody, even a hand-drip beginner can brew a good taste of coffee easily by this Deep Dripper. It is new standard in the future.
45: Bottom angle of 45°“The time that water pass in coffee powder is longer, much more coffee flavor is brewed out.”- this is the theory of deep filtering layer which used to be said to be done only by a nell dripper.
However, CAFEC succeeded to form such deeper filtering layer by the dripper for paper “Deep Dripper”. It is all thanks to the bottom angle of 45°. CAFEC believe this is the best dripper for ultimate flavor of coffee.
Thanks to the hexagonal shape, enough air layer is kept between paper and dripper. And the dot ribs also help to have air layer. The thicker air layer allows coffee powder expand fully.
single dripper siZe: 3 to 7 cups, for deep and thick coffee ground filter layer optimum.size.
Deliciousness of coffee brewer
by the Deep Dripper is verified by the taste analytical test. (see picture)
Cone-Shaped in-house dripper A (biru)
Trapezoid in-house dripper B
Deep Dripper warna orange
