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Maharaja White Tea (Silver Needle) 30g - The Best of Indonesia

  • Maharaja Java White TEa - Silver Needle
  • Maharaja White TEa
  • maharaja white tea
  • white tea leaf, silver needle
Rp. 89.000,00
30 Grams
Current Stock:

Product Description

Teh Putih, Silver Needle, Silver Tips,

Maharaja White Tea (West Java) Summer floral white tea - Indonesian Silver Tips


Nama daun teh sesuai warnanya yang ada pada ujung daun yang bewarna sedikit mengkiap seperti perak.




Dipetik langsung hanya kuncup daun, langsung dijemur di bawah cahaya matahari, sehingga oksidasi  dihentikan seketika daun masih dalam kuncup. Prosesnya berjalan singkat, sehingga daun teh ini paling kaya akan antioksidan dan gizi dengan aroma bunga mawar, atau jambu air.




Cara Seduh:


3 gram daun teh diseduh dengan 150 cc air dengan suhu 80-85 derajat Celsius selamat 3 menit.


Daun ini boleh diseduh 3 kali dengan citarasa yang berbeda pada tiap seduhan.



This tea gets its name from its beautiful colour and that it is found on the very tip of the plant.

The Indonesian Silver Tips are found in the south of Bandung in Java, this particular area of Java is very fertile and a wonderful place to grow tea. You have everything from tall volcanoes to lush rainforest and fruitful terraces.

 The plantations in Java are with a rich history going back to as early as the beginning of the seventieth century. Tea was introduced into Java in 1727, it never really took a hold, but in 1824 tea from Japan was introduced and has flourished ever since.



A Silver Tip is found as a young, unopened shoot from the very tip of the plant.  

The traditional way to harvest the Indonesian Silver Tip is to pick the bubs straight from the plant and let the leaves wither in sunlight and this is where the process stops. The leaves are left in the sun to stop oxidation within the buds. Once this process has been completed they are packed up and shipped to the likes of us so we can enjoy this rare and pure tea.

This tea is one of a kind, it has the least amount of process than any other tea and is full of rich antioxidants.

Indonesian Silver Tips can only be harvested a few days each year before the spring rain falls, how to know if it is ready is when the white down appears on the unopened bud. The soil is full of rich nutrients that bring life to these mountain plants, the biological diversity that surrounds the Indonesian Silver Tips delivers an outstanding pure and natural product. As mentioned earlier, Indonesian Silver Tips undertake the least processing and because of this they retain higher levels of antioxidants than their siblings and carry these fantastic peach and rose flavours.



Here is our perfect way to brew the Indonesian Silver Tips. We've used our two-and-a-half-litre glass teapot so we can see the beautiful Silver Tips infuse. 

For our pot we'll need five or six teaspoons (3 gram) of Indonesian Silver Tips, but if it's just a refreshing tea for one, a single teaspoon will do. 

As this is such a delicate tea we recommend pouring the water about four or five minutes before you want to use it and then allow it to cool. This will hopefully get you a water temperature of around about 85 degrees, which is perfect for this tea.

When your water's ready there should be just a gentle steam coming off the top.

For the perfect pot, add your water and let it diffuse for about three minutes. This is our recommended time for letting the tea infuse and release all those wonderful summer time, peachy flavours and aromas, but you could experiment with different brew times to find a taste that suits you.

Of course if you are going to do an easy way, just take a pinch to the fingers and thumb and just drop that in the bottom of the cup.  And again you can just keep refilling this until the flavour is exhausted, a great way of drinking tea.  



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