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Banmala Cengkeh Maluku 100g kuncup bunga kering cengkih / whloe cloves bud

  • cengkeh maluku real pics
  • Cengkeh maluku 100g - Whole Clove bud
  • Cengkeh maluku 100g - Whole Clove bud
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Price:
Rp. 29.000,00
SKU:
Cengkeh-100
Brand:
Weight:
180 Grams
Current Stock:
100


Product Description

CENGKEH MALUKU 100g

by Banmala Spices

 

Cengkeh merupakan salah satu rempah-rempahan yang sering digunakan sebagai agen preservative makanan dan tanaman obat karena cengkeh memiliki aktivitas antioksidan dan antimikroba. Cengkeh sering digunakan sebagai antiseptis dan antifermentasi. Cengkeh juga dapat digunakan sebagai desinfektan, analgesik, dan anestetik pada gigi berlubang. Selain itu, cengkeh dapat mengobati gangguan pencernaan seperti diare, sakit perut yang berasal dari kembung dan dispepsia. Karena bersifat antiseptic juga, cengkeh dapat mengobati sakit tenggorokan.

Cengkih/Cengkeh (Cloves) adalah kuncup bunga kering beraroma dari keluarga pohon Myrtaceae. Cengkeh adalah tanaman asli Indonesia yang banyak digunakan sebagai bumbu masakan pedas di negara-negara Eropa dan sebagai bahan utama rokok kretek khas Indonesia. Cengkeh ditanam terutama di Indonesia (Kepulauan Banda) Maluku. Cengkeh asli maluku seperti AFO, Tibobo, Tauro, Sibela, Indari, Air Mata, Dokiri, dan Daun Buntal.

Beberapa makanan khas indonesia yang menggunakan Cengkeh yaitu Sop Buntut, Rawon, Soto, Kari, Miso, Kue nastar, Rendang, Sop ansio sapi, dan lainnya. Kegunaan Cengkeh pada produk Kesehatan dan Sanitizer seperti minyak pijit, minyak sakit gigi, hand sanitizer.

 

Clove is one of the spices that is often used as a food preservative and medicinal plants because clove has antioxidant and antimicrobial activity. Cloves are often used as an antiseptic and antifermentation. Cloves can also be used as disinfectants, analgesics, and anesthetics in cavities. In addition, cloves can treat digestion such as diarrhea, abdominal pain that comes from bloating and dyspepsia. Because antiseptics can also heal, they can cure sore throats.

Cloves are scented dried flower buds from the Myrtaceae tree family. Clove is a native plant of Indonesia that is widely used as a spice in spicy cuisine in European countries and as a main ingredient of Indonesian clove cigarettes. Cloves are planted mainly in Indonesia (Banda Islands) Maluku. The original Maluku cloves such as AFO, Tibobo, Tauro, Sibela, Indari, Mata Air, Dokiri, and Puffer Leaves.

Some Indonesian specialties that use cloves are oxtail soup, rawon, soto, curry, miso, nastar cake, rendang, beef ansio soup, and others. The use of cloves in health products and sanitizers such as massage oil, toothache oil, hand sanitizer

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