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TimeMore Crystal Eye Glass Dripper V60-01

  • Momocat Crystal eye V60-01 dripper
  • Crystal eye V60 -01 Glass dripper
  • Crystal Eye Dripper
  • A INSULATING LEVEL:The paper can completely attach to the filter And there is no groove under the paper in this section So the water can not get through it ,which plays a controlling role even when you pouring too fast

B BREWING LEVEL:We suggest brewing coffee within this section The area of the flume decreases gradually so as to control the flowing speed

C POWDER LEVEL:15/20g coffee powder will just fill in this level there is less area of the ribs but more of the flume, which can similarly meet the Totally-overhead extraction principle
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Price:
Rp. 338.000,00
SKU:
TDP01CL
Brand:
Weight:
440 Grams
Current Stock:
10


Product Description

Timemore GLass Momocat Crystal Eye dripper

glass V-shaped dripper - brew your perfect black coffee at home!


The inner layer of the brewer is divided into two parts. The top section is smooth, without any ribs - the filter stays attached to the wall, which keeps water inside. The lower part is ribbed, the filter is not that close to the wall, which ensures better flow - that protects filter from clogging and coffee from over extracting. 

The glass has a plastic, cat-shaped base. 

 

EXTRACTING THE NEW STANDARD WITH PROFESSIONAL DESIGN SPIRIT

INSULATING LEVEL:The paper can completely attach to the filter And there is no groove under the paper in this section So the water can not get through it ,which plays a controlling role even when you pouring too fast

 

 B

REWING LEVEL:We suggest brewing coffee within this section The area of the flume decreases gradually so as to control the flowing speed

 

 

POWDER LEVEL:15/20g coffee powder will just fill in this level there is less area of the ribs but more of the flume, which can similarly meet the Totally-overhead extraction principle

 

 

 

 

MORE TIGHTLY FILTER PAPER ATTACHING

  The red area is the part where paper attaching to the filter, which ensures them fit hightly well to get a perfect round powder layer after brewing so as to get a cup of uniformly extracted coffee

 

MORE FLUENT WATER PERMEABILITY

 The red area where water running out from after attaching tends to have a higher proportion than many other filter’s so that we can achieve a much higher permeability ,never minding the dripping so slow that silting the powder up and only to find getting a over-extracted coffee.

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